Monday, March 20, 2006
Su Good Eats ? Chinese New Year Bash: Roast Pork Buns
Scroll about halfway down, look at the roasted pork, and realize that I will be making this recipe very soon.
EverBabe - you are invited, of course. Anyone else, please RSVP. ;-)
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3 comments:
When will you make these? We would like to RSVP for 4 to attend.
julie vila
You know I'll be there! What could be better than huge charred chunks of meat?
-Jody
Hey there,
I'm flattered that you linked to my blog, but please save the picture on your site. I have to pay for excess bandwidth that your post is generating. Thank you.
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