Monday, March 20, 2006

Su Good Eats ? Chinese New Year Bash: Roast Pork Buns



Scroll about halfway down, look at the roasted pork, and realize that I will be making this recipe very soon.


EverBabe - you are invited, of course. Anyone else, please RSVP. ;-)

3 comments:

Anonymous said...

When will you make these? We would like to RSVP for 4 to attend.

julie vila

Anonymous said...

You know I'll be there! What could be better than huge charred chunks of meat?

-Jody

Jessica said...

Hey there,
I'm flattered that you linked to my blog, but please save the picture on your site. I have to pay for excess bandwidth that your post is generating. Thank you.