Monday, March 20, 2006

Su Good Eats ? Chinese New Year Bash: Roast Pork Buns

Scroll about halfway down, look at the roasted pork, and realize that I will be making this recipe very soon.

EverBabe - you are invited, of course. Anyone else, please RSVP. ;-)


Anonymous said...

When will you make these? We would like to RSVP for 4 to attend.

julie vila

Anonymous said...

You know I'll be there! What could be better than huge charred chunks of meat?


Jessica said...

Hey there,
I'm flattered that you linked to my blog, but please save the picture on your site. I have to pay for excess bandwidth that your post is generating. Thank you.